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New recipes

Fancy something new? Look no further than these just-dropped recipes – practically still hot from the oven
Egg salad sandwich filler
by Elly Curshen

Master the art of egg mayonnaise with Elly Curshen’s perfect recipe, complete with cornichons and a mustard dressing.

Light meals & snacks

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Air fryer kale

by Elly Curshen
Side dishes

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Breakfast traybake with beans, egg and avocado

by Rukmini Iyer
Brunch

Smashed cucumber salad with feta and dill

by Philippa Davis
Side dishes

High protein pancakes

by Laura Wingrove
Brunch

Teriyaki chicken rice bowl

by Rachel Phipps
Main course

Ham and cheese croissant bake

by Helen Upshall
Brunch

Crispy piri-piri potatoes with spiced yoghurt dressing

by Verity Genco
Side dishes

Chicken kothu

by Brin Pirathapan
Main course

Lamb and harissa meatballs

by John Gregory-Smith
Main course
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