Nadiya's British Food Adventure: Yorkshire

Nadiya returns to Yorkshire, where she lived for ten years. She meets Frank Powell, one of the area's last shore fisherman, and cooks him baked sea trout with sun-dried tomatoes and lemons. Nadiya then discovers Razan Alsous's local halloumi. At Razan's factory, Nadiya massages the cheese and makes watermelon and halloumi skewers. Nadiya also makes rhubarb and custard ice cream sandwiches and yorkshire puddings filled with strawberry jam and custard!