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Bacon and egg pie
Fruit and vegetables
1 tsp
lemon juice
1 large
onion
, finely chopped
1
garlic
clove, crushed
1 tbsp chopped
chives
Tins, packets and jars
275g/9¾oz
plain flour
Cooking ingredients
pinch of fine
salt
1 tbsp
vegetable oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
135g/4½oz cold unsalted
butter
, cubed
1 medium free-range
egg
, beaten
5 medium free-range
eggs
100g/3½oz
cream cheese
100g/3½oz mature
cheddar
, grated
1 free-range
egg
, beaten, to glaze
Meat, fish and poultry
200g/7oz unsmoked streaky
bacon
, cut into cubes
200g/7oz
pork loin
, cut into roughly 1.5cm/½in cubes
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