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Baked berry slump with coconut ice cream
Fruit and vegetables
3 tbsp
coconut
rum
500g/1lb 2oz mixed fresh or frozen
berries
Tins, packets and jars
1 x 376ml tin
condensed milk
Cooking ingredients
large pinch
sea salt
1 tsp
vanilla extract
100g/3½oz golden
caster sugar
, plus 2 tbsp
2 tsp
vanilla extract
300g/10½oz
self-raising flour
½ tsp ground
cinnamon
½ tsp
ground ginger
Dairy, eggs and chilled
300ml/10fl oz
double cream
200g/7oz unsalted
butter
, softened
4 medium free-range
eggs
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