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Bakewell cheesecake
Fruit and vegetables
410g tin black
cherry
pie filling (not
cherries
in syrup)
10 whole
cherries
, with stalks
Tins, packets and jars
500g/1lb 2oz
plain flour
, plus extra for dusting
25g/1oz
plain flour
Cooking ingredients
90g/3¼oz
icing sugar
45g/1¾oz
ground almonds
125g/4½oz
icing sugar
125g/4½oz
ground almonds
100g/3½oz
caster sugar
1 tsp
vanilla extract
10
glacé cherries
, halved
100g/3½oz
flaked almonds
, toasted
Dairy, eggs and chilled
300g/10½oz
butter
, cubed and chilled, plus extra for greasing
1 free-range egg, beaten with 1 free-range
egg yolk
, chilled
125g/4½oz
butter
, at room temperature
2 large free-range
eggs
340g/11¾oz full-fat
cream cheese
500g/1lb 2oz
mascarpone
300ml/10fl oz
double cream
Other
1–2 tbsp ice-cold water
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