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Christmas Bakewell tart
Tins, packets and jars
300g/10½oz
plain flour
, plus extra for dusting
25g/1oz
plain flour
6 tbsp cranberry compôte (or good-quality
cranberry sauce
without vinegar)
Cooking ingredients
big pinch
salt
100g/3½oz
caster sugar
100g/3½oz
ground almonds
40g/1½oz
flaked almonds
80g/3oz
icing sugar
Dairy, eggs and chilled
150g/5½oz cold
butter
, cubed
100g/3½oz
butter
2 free-range
eggs
, beaten
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