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Banana loaf with cream cheese icing
Fruit and vegetables
425g/15oz very ripe
bananas
, peeled (about 3 large or 4 small
bananas
)
1
banana
, sliced in half
Cooking ingredients
180ml/6fl oz
vegetable oil
, plus extra for greasing
250g/9oz dark
brown sugar
1½ tsp
vanilla extract
1¼ tsp
bicarbonate of soda
1¼ tsp
baking powder
¾ tsp ground
cinnamon
1½ tsp
salt
280g/10oz white
spelt flour
60g/2¼oz
raisins
1 tbsp
caster sugar
100g/3½oz
icing sugar
, sifted
1 tsp
cornflour
2 tbsp light
brown sugar
Biscuits, snacks and sweets
dark chocolate
, for grating
Dairy, eggs and chilled
3 free-range
eggs
120ml/4fl oz natural
yoghurt
200g/7oz full-fat
cream cheese
75ml/2½fl oz (5 tbsp)
double cream
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