BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Battered pollock baguettes with mushy peas and lemon mayonnaise
Fruit and vegetables
2
lemons
, zest and juice
Tins, packets and jars
225g/8oz dried
marrowfat peas
1 tsp
English mustard
200g/7oz
plain flour
Cooking ingredients
1 tsp
bicarbonate of soda
salt and freshly ground
black pepper
300ml/10½fl oz
rapeseed oil
15g/½oz fresh
yeast
pinch
caster sugar
pinch
salt
1 tbsp cider
vinegar
dripping or
vegetable oil
, for deep frying
sea salt
, to taste
Dairy, eggs and chilled
25g/1oz
butter
2 free-range
egg yolks
50g/1¾oz
butter
, softened
Meat, fish and poultry
1kg/2lb 4oz
pollock
fillets, skin on, pin bones removed, cut into 5cm/2in fishfingers
Other
200ml/7fl oz
beer
1 long
baguette
, cut in half lengthways
Back to recipe