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Creamy white beans with tahini, oregano and cumin
Fruit and vegetables
100g/3½oz
onion
, finely chopped
2
garlic
cloves, finely chopped
50g/1¾oz fresh
parsley
, finely chopped, leaves and stems separated
Tins, packets and jars
3 tbsp light
tahini
400g tin white beans, such as butter beans or
haricot beans
, drained
Cooking ingredients
2 tbsp
olive oil
2 tsp dried
oregano
2 tsp
cumin
seeds
1 tsp fresh
black pepper
extra virgin
olive oil
, to drizzle
Other
2 large slices
sourdough bread
, toasted, to serve
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