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Beef goulash soup (Gulyas leves)
Fruit and vegetables
2 medium
onions
, diced
4 medium
carrots
, diced
2
celery
sticks, leaves and all, diced
1 red
pepper
, seeded and diced
5
garlic
cloves, crushed
4
potatoes
, peeled and chopped into small cubes
Tins, packets and jars
2 tbsp
plain flour
Cooking ingredients
vegetable oil
4 tbsp good sweet Hungarian
paprika
2 tbsp
caraway seeds
, crushed
60g/4 tbsp
tomato purée
3
bay leaves
2 litres/3½ pints good
beef stock
flaked
sea salt
freshly ground
black pepper
Dairy, eggs and chilled
soured cream
and flat-leaf parsley, to garnish
Meat, fish and poultry
1kg/2lb 4oz
braising steak
or venison
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