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Beef hotpot
Fruit and vegetables
150g/5oz baby
onions
, or pickling
onions
, peeled
4
carrots
, peeled, cut into chunks
2 fresh
thyme
sprigs
1kg/2lb 2oz
potatoes
, cut into 5mm/¼in slices
Tins, packets and jars
1 tbsp
plain flour
Cooking ingredients
salt and freshly ground
black pepper
1 tbsp
vegetable oil
400ml/14fl oz fresh
beef stock
Dairy, eggs and chilled
75g/3oz
butter
Meat, fish and poultry
1kg/2lb 2oz
braising steak
, trimmed, cut into 5cm/2in chunks
Other
200ml/7floz
red wine
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