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Beef shin and blue cheese cobbler
Fruit and vegetables
4
onions
, thinly sliced
½ head
celery
, thinly sliced
2
thyme
sprigs
1 head
garlic
, cut in half
1 tbsp finely chopped
parsley
, to garnish
1 tsp finely chopped
thyme
Tins, packets and jars
plain flour
, for dusting
Cooking ingredients
1 tbsp
olive oil
2 tbsp soft
brown sugar
2 tbsp
red wine vinegar
salt and freshly ground
black pepper
250g/9oz
self-raising flour
1 tsp
salt
Dairy, eggs and chilled
100g/3½oz
butter
50g/1¾oz
butter
, chopped
150g/5½oz
Stilton
, crumbled
150ml/5fl oz
milk
Meat, fish and poultry
1kg/2lb 4oz shin of
beef
150g/5½oz smoked panetta, roughly chopped
Other
500ml/18fl oz dark Belgian
beer
1–2 bay leaves
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