1 avocado, peeled, stone removed and finely chopped
1 beef tomato, finely chopped
1 green chilli, very finely chopped
2 tbsp chopped fresh coriander stalks
1 tbsp chopped fresh coriander
3 garlic cloves, crushed
1 lime, juice only
1 shallot, peeled and finely chopped
2 tbsp sliced jalapenos
pickled red onions
250g/9oz plain flour, plus extra for dusting
250ml/9fl oz beef stock
salt and freshly ground black pepper
2 tbsp ancho chilli paste
1 tbsp chipotle chilli flakes
1 tsp ground cumin
2 tsp dried oregano
1 tsp chopped fresh oregano
1 tsp salt
1 tsp smoked paprika
2 tbsp vegetable oil
5 tbsp butter, at room temperature
50g/1¾oz cheddar, grated
5 tbsp lard, at room temperature
4 tbsp soured cream
500g/1lb 2oz beef mince