Blueberry and lemon millefeuille

Fruit and vegetables

200g/7oz (or 1 punnet) blueberries
1 lemon, finely grated zest and a squeeze of the juice

Cooking ingredients

115g/4oz icing sugar, plus extra for dusting
25g/1oz icing sugar
1 vanilla pod, seeds only (or alternatively 2 drops of vanilla extract)

Dairy, eggs and chilled

250g/9oz shop-bought puff pastry
165ml/5½fl oz whipping cream

Back to recipe