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Bolognese ragù with pappardelle
Fruit and vegetables
2
onions
, finely chopped
1 large
carrot
, finely chopped
2 sticks
celery
, finely chopped
3
garlic
cloves, crushed
2 tbsp chopped
thyme
leaves
basil
leaves, to garnish
Tins, packets and jars
500g/1lb 2oz
passata
400g tin
chopped tomatoes
450g/1lb
pappardelle
pasta, to serve
Cooking ingredients
2 tbsp
olive oil
200ml/7fl oz
beef stock
3
bay leaves
Dairy, eggs and chilled
4 tbsp
double cream
Parmesan
, to serve
Meat, fish and poultry
500g/1lb 2oz lean
pork mince
500g/1lb 2oz
beef mince
Other
3 tbsp sun-dried tomato paste
150ml/5fl oz
white wine
salt and freshly ground black pepper
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