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Bolognese pasta bake
Fruit and vegetables
1
onion
, finely chopped
1
celery
stick, finely chopped
1
carrot
, finely chopped
Tins, packets and jars
300ml/10fl oz beef or
chicken stock
400g/14oz
penne
30g/1oz
plain flour
Cooking ingredients
4 tbsp
olive oil
2 tsp
tomato purée
1
bay leaf
freshly grated
nutmeg
, to taste
salt and freshly ground
black pepper
Dairy, eggs and chilled
30g/1oz unsalted
butter
75g/2¾oz
Parmesan
, finely grated
35g/1½oz
butter
350ml/12fl oz
milk
75g/2¾oz
Gruyère
, grated
Meat, fish and poultry
50g/1¾oz cubed
pancetta
400g/14oz lean
beef mince
Other
250ml/9fl oz
red wine
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