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Boxing Day kedgeree
Fruit and vegetables
2
shallots
, finely chopped
1
leek
, white part only, thinly sliced
1
celery
stalk, thinly sliced
1
garlic
clove, chopped
2 tsp chopped fresh
parsley
2 tsp chopped fresh
sage
lemon
wedges, to serve
Tins, packets and jars
300g/10½oz long-grain or
basmati rice
, washed and drained
700ml/1 pint 4½fl oz chicken or turkey stock
Cooking ingredients
drizzle light
rapeseed oil
2
bay leaves
pinch
saffron
strands
½ tsp medium
curry powder
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
3 free-range
eggs
Meat, fish and poultry
200g/7oz cooked leftover
turkey
, leg meat only, cut into pieces
200g/7oz cooked leftover
ham
, cut into pieces
200g/7oz cooked leftover
sausages
or
sausage
meat, cut into pieces
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