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Braised beef with Comté macaroni
Fruit and vegetables
1
onion
, cut into quarters
1
carrot
, peeled and halved
1 head
garlic
, cut in half
2
celery
sticks, chopped
½ bunch fresh
thyme
Tins, packets and jars
25g/1oz
plain flour
200g/7oz cooked
macaroni
Cooking ingredients
4 tbsp
olive oil
2 tbsp
tomato purée
1
star anise
1
bay leaf
500ml/18fl oz
beef stock
, or enough just to cover
few gratings fresh
nutmeg
50g/1¾oz
breadcrumbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
25g/1oz unsalted
butter
500ml/18fl oz warm
milk
50g/1¾oz grated
Parmesan
Meat, fish and poultry
500g/1lb 2oz
braising steak
Other
300ml/10fl oz Burgundy
red wine
250g/9oz Comté, grated
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