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Broccoli pasta bake
Fruit and vegetables
350g/12¼oz
broccoli
, stalks and florets roughly chopped
1
leek
, sliced
8
cherry tomatoes
, halved
Tins, packets and jars
50g/1¾oz
plain flour
1 tsp
Dijon mustard
325g/11½oz
pasta
shells (conchiglie)
Cooking ingredients
pinch
cayenne pepper
1 tbsp
pine nuts
(optional)
1 tbsp
breadcrumbs
salt and freshly ground
black pepper
Dairy, eggs and chilled
50g/1¾oz unsalted
butter
625ml/21fl oz semi-skimmed
milk
175g/6oz
cheddar
, grated
2 tbsp
mascarpone
1 tbsp grated
Parmesan
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