350g/12oz broccoli, florets and stalks cut into small pieces
4 spring onions, finely sliced
salt and freshly ground black pepper
pinch freshly grated nutmeg
400ml/14fl oz vegetable stock
50g/1¾oz Stilton, crumbled, or to taste
100g/3½oz Stilton, sliced
25g/1oz butter
100ml/3½fl oz double cream
4 slices French bread