Brussels sprouts with pancetta

Brussels sprouts with pancetta
Prepare
less than 30 mins
Cook
10 to 30 mins
Serve
Serves 8

Crispy bacon could be key to converting sprout haters. The recipe is super quick and easy too.

By James Martin

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Ingredients

How-to videos

Method

  1. Bring a saucepan of salted water to the boil and add the sprouts. Cook for 8-10 minutes, or until tender, then drain in a colander.

  2. Heat a frying pan over a high heat until hot. Add the olive oil and pancetta cubes and fry for 5-7 minutes, or until the pancetta is crisp and golden-brown.

  3. Add the drained sprouts and stir together to warm through. Serve immediately.