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Buttermilk pound cake with Pimm’s-soaked fruits
Fruit and vegetables
3
kiwi fruit
, peeled and thickly sliced
100g/3½oz
raspberries
150g/5½oz
blueberries
1 unwaxed
lemon
, zest only
Tins, packets and jars
375g/13oz
plain flour
Cooking ingredients
1
vanilla pod
, split
250g/9oz
caster sugar
½ tsp
baking powder
500g/1lb 2oz caster
sugar
pinch
salt
1
vanilla pod
, seeds scraped out
Dairy, eggs and chilled
225g/8oz
butter
, softened, plus extra for greasing
6 free-range
eggs
225ml/8fl oz
buttermilk
clotted cream
, to serve
Other
250ml/9fl oz Pimm’s or similar fruit 'cup'
200g/7oz strawberries, hulled
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