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Buñuelos with apple and raspberry purée
Fruit and vegetables
500g/1lb 2oz
raspberries
1 eating
apple
, peeled, cored and diced
squeeze
lemon juice
Tins, packets and jars
140g/5oz
plain flour
, plus extra for dusting
pinch
anise
seeds
Cooking ingredients
2 tsp
caster sugar
, plus extra to sprinkle
¼ tsp
baking powder
pinch
salt
sunflower oil
, for deep frying
75g/2½oz
icing sugar
, plus extra for sprinkling
Dairy, eggs and chilled
4 tbsp
milk
1 free-range
egg
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