Caramelised cauliflower purée with greens and an almond dressing

Fruit and vegetables

1 cauliflower, head grated and stalk discarded

1 head cavolo nero, leaves separated and stalks removed

4 garlic cloves, finely sliced

1 garlic clove, crushed

1 tbsp pomegranate seeds

1 shallot, peeled and finely chopped

1 head spring greens, leaves separated and stalks removed

1 tsp chopped fresh thyme