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Caramelised onion and cream cheese hasselback potatoes
Fruit and vegetables
2 baking
potatoes
1
garlic
bulb
1
onion
, finely chopped
4
onions
, finely sliced
2
garlic
cloves, crushed
2 small
leeks
, topped and tailed
Tins, packets and jars
200g tin
chopped tomatoes
Cooking ingredients
2 tbsp vegetable
oil
salt and freshly ground
black pepper
2 tbsp
olive oil
1 tbsp
tomato purée
1½ tsp
smoked paprika
2 tsp
sherry vinegar
250ml/9fl oz
vegetable stock
salt and freshly ground
black pepper
2 tbsp vegetable
oil
2 tbsp soft light
brown sugar
4 tbsp
white wine vinegar
2 tbsp olive
oil
100ml/3½fl oz
vegetable stock
salt and freshly ground
black pepper
Dairy, eggs and chilled
2 tbsp full-fat
cream cheese
(plain or herb)
1 tbsp
butter
, melted
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