BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Chicken alfredo
Fruit and vegetables
400g/14oz
chestnut mushrooms
4 banana
shallots
, finely chopped
2
garlic
cloves, crushed
1 unwaxed
lemon
, finely grated zest and juice
small handful fresh
tarragon
, leaves picked, roughly chopped, plus extra for garnish
Tins, packets and jars
1 tbsp
Dijon mustard
100ml/3½fl oz
chicken stock
300g/10½oz fettucine or
tagliatelle
Cooking ingredients
1 tbsp
olive oil
Dairy, eggs and chilled
150g/5½oz
crème fraîche
Meat, fish and poultry
100g/3½oz
pancetta
or bacon lardons
6 skinless, boneless
chicken thighs
, cut into 3cm/1in pieces
Other
salt
Back to recipe