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Chicken fricassée
Fruit and vegetables
125g/4½oz pearl
onions
3 sprigs
thyme
, leaves only
200g/7oz baby button
mushrooms
2 tbsp finely chopped flatleaf
parsley
1kg/2lb 4oz
floury potatoes
, peeled and cut into chunks
Tins, packets and jars
500ml/18fl oz
chicken stock
Cooking ingredients
salt and freshly ground
black pepper
salt and freshly ground
black pepper
Dairy, eggs and chilled
4 free-range
egg yolks
150ml/5fl oz
double cream
150g/5½oz
butter
150ml/5fl oz full-fat
milk
or cream
Meat, fish and poultry
1.5kg/3lb 5oz whole
chicken
, cut into 8 pieces, plus the rest of the carcass
Other
200ml/7fl oz
white wine
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