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Chicken, leek and cider gratin
Fruit and vegetables
2 large
leeks
, trimmed and sliced
350g/12oz
potatoes
, such as Maris Piper, scrubbed and very finely sliced
salt and freshly ground
pepper
Tins, packets and jars
1 heaped tsp
Dijon mustard
Cooking ingredients
1 tsp
soy sauce
¼ tsp
smoked paprika
, sweet or hot, plus a little extra for sprinkling
Dairy, eggs and chilled
50g/1¾oz
butter
300ml/10fl oz
double cream
50g/1¾oz
cheddar
, grated
Meat, fish and poultry
500g/1lb 2oz boneless, skinless
chicken thighs
, cut in 4cm/1½in cubes
Other
150ml/¼ pint
cider
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