Chicken, lime and lemongrass soup

Fruit and vegetables

pinch finely chopped bird's-eye chillies

1 handful fresh coriander, roughly chopped, to garnish

4 slices galangal, each about the thickness of a £1 coin

2 lemongrass stalks, bruised plus 1 tbsp finely chopped

1 tbsp lemongrass, finely chopped

6 tbsp lime juice

9 Thai shallots, 3 peeled and left whole, 6 thinly sliced