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Hunter's chicken
Fruit and vegetables
2 brown
onions
, thinly sliced
2
garlic
cloves, finely chopped
800g/1lb 12oz ripe
tomatoes
, roughly chopped
2 sprigs fresh
rosemary
handful fresh
parsley
leaves
roasted, mashed or boiled
potatoes
Tins, packets and jars
75g/2¾oz
plain flour
150ml/5fl oz
chicken stock
Cooking ingredients
2 tbsp
vegetable oil
30g/1oz
tomato purée
1
bay leaf
1 tbsp
red wine vinegar
salt and freshly ground
black pepper
Meat, fish and poultry
1 x 1.5kg/3lb 5oz
chicken
, jointed into 8 pieces
Other
100ml/3½fl oz
white wine
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