Sticky chilli chicken wings with Thai pickled watermelon salad

Fruit and vegetables

½ tsp finely chopped fresh Thai basil leaves

1 red bird's-eye chilli, finely chopped

½ Thai red chilli

1 tsp pickled red chillies

handful fresh coriander leaves

1 tsp finely chopped fresh coriander leaves

½ garlic clove, crushed

1 tsp crispy garlic

1 lime, juice only

handful fresh mint leaves

1 tsp finely chopped fresh mint leaves

1 tsp crispy shallots

600g/1lb 5oz watermelon, cut into 1cm/½in cubes