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Chocolate and stout cake
Cooking ingredients
275g/10oz soft light-
brown sugar
175g/6oz
self-raising flour
100g/3½oz
milk chocolate
, broken into pieces
100g/3½oz
icing sugar
50g/2oz chopped roasted
hazelnuts
, to decorate
Biscuits, snacks and sweets
75g/2½oz good-quality
dark chocolate
(minimum 70% cocoa solids), broken into pieces
Dairy, eggs and chilled
100g/3½oz unsalted
butter
, softened, plus extra for greasing
2 free-range
eggs
, lightly beaten
50g/2oz unsalted
butter
Other
150ml/5fl oz
stout
2 tbsp stout
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