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Chocolate creation showstopper
Tins, packets and jars
6 tbsp
apricot jam
Cooking ingredients
125g/4½oz sifted
cocoa powder
350g/12oz
self-raising flour
1 tbsp
baking powder
550g/1lb 2oz
caster sugar
Biscuits, snacks and sweets
400g/14oz
white chocolate
200g/7oz
dark chocolate
(70% cocoa solids)
200g/7oz
dark chocolate
(68-70% cocoa solids)
Dairy, eggs and chilled
6 large free-range
eggs
100ml/3½fl oz
milk
200g/7oz softened
butter
, plus extra for greasing
300ml/10fl oz
double cream
300g/10½oz full-fat
cream cheese
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