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Chocolate mousse with fiery ginger shortbread and candied orange peel
Fruit and vegetables
50g/1¾oz fresh root
ginger
, washed, unpeeled, finely grated
2-3 pieces crystallised
ginger
, sliced
1 large
orange
, peel only, white pith removed, sliced into 0.5cm/¼in strips
Tins, packets and jars
80g/2¾oz
plain flour
Cooking ingredients
25g/1oz
caster sugar
30g/1¼oz
icing sugar
30g/1¼oz
cornflour
drop of
vanilla essence
80g/2¾oz
caster sugar
150g/5oz
demerara sugar
Biscuits, snacks and sweets
100g/3½oz
dark chocolate
, broken into pieces
Dairy, eggs and chilled
30g/1¼oz unsalted
butter
, chopped
3 free-range
eggs
, separated
100g/3½oz unsalted
butter
, softened until very soft, plus extra for greasing
Other
1 shot espresso
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