Whisky cider hot toddy
An average of 4.5 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 4
This cross between mulled cider and a hot toddy is incredible on cold, winter's evenings with friends. It will certainly have everyone feeling festive and jolly.
Ingredients
- 4 cardamom pods, lightly crushed
- 1 clementine, sliced into wedges, spiked with 8 cloves
- 1 lemon, sliced into wedges, spiked with 8 cloves
- 100ml/4fl oz whisky
- 100ml/4fl oz orange liqueur
- 3 tbsp clear honey
- 1 litre/1 pint 15¼fl oz cider
- 4 cinnamon stick
- freshly grated nutmeg, to garnish
Method
Heat all of the ingredients in a large saucepan over a low heat until warmed through.
Pour between 4 latte glasses or other heatproof glasses.
Finish with a little freshly grated nutmeg.
