Creole spice mix
An average of 3.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 2
This Creole spice mix can be added to chicken or vegetables for an amazing spicy flavour.
Great for making dishes such as Shivi's Creole squash and molasses chicken .
Ingredients
- 1 tbsp cumin seeds
- 1 tsp fennel seeds
- ¼ tbsp black peppercorns
- 1½ tbsp sea salt
- 2 tsp oregano
- ½ tbsp cayenne pepper
- ½ tbsp paprika
- 1½ tsp onion granules
- 1½ tsp garlic granules
- ¼ tsp turmeric
Method
Toast the cumin seeds, fennel seeds and black peppercorns in a dry frying pan on a low heat, for a couple of minutes, until fragrant.
Transfer to a mortar and pestle and grind to a coarse powder. Mix the remaining ingredients with a fork, or small whisk, until well combined.
