Crispy za'atar pitta chips with ricotta spring onion dip

Fruit and vegetables

Â½ tsp red chilli flakes

2â€“3 spring onion, roughly chopped

Cooking ingredients

1 tbsp olive oil

Dairy, eggs and chilled

50g/1Â¾oz butter

250g/9oz ricotta

Other

1 pitta bread, cut into strips

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