BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Deep-fried sprouts and kalettes
Fruit and vegetables
250g/9oz
Brussels sprouts
, trimmed, outer leaves peeled and a deep cross cut in the base of each sprout
Tins, packets and jars
175g/6oz
plain flour
truffle
mayonnaise
, for dipping (optional)
Cooking ingredients
1 tbsp
cornflour
3 tbsp
olive oil
1 tbsp
truffle oil
, plus extra for drizzling
vegetable oil
, for deep-frying
salt and freshly ground
black pepper
Dairy, eggs and chilled
3 tbsp grated
Parmesan
3 free-range
egg whites
truffle salt and crumbled truffle
pecorino
, for sprinkling
Other
150g/5½oz kalettes, trimmed and outer leaves peeled
Back to recipe