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Dinosaur volcano cake
Tins, packets and jars
1½ tbsp red
food colouring
paste
670g/1lb 4½oz
plain flour
dash orange
food colouring
paste
dashes black, green, blue, purple
food colouring
Cooking ingredients
670g/1lb 4½oz
caster sugar
2 tsp
vanilla extract
45g/1½oz
cocoa powder
2 tsp
bicarbonate of soda
7 tsp white wine
vinegar
500g/1lb 2oz
icing sugar
1½ tbsp
vanilla extract
400g/14oz
icing sugar
1 tbsp
vanilla extract
12g/½oz
sunflower oil
200g/7oz
desiccated coconut
100g/3½oz
caster sugar
1kg/2lbs 4oz
fondant icing
icing sugar
, for dusting
Biscuits, snacks and sweets
300g/10½oz
dark chocolate
, broken into pieces
350g/12oz
white chocolate
, broken into pieces
40g/1½oz pre-popped
popcorn
, sweet or salted
Dairy, eggs and chilled
270g/9½oz salted
butter
, softened
5 large free-range
eggs
, lightly beaten
530ml/1 pint
buttermilk
250g/9oz salted
butter
, at room temperature
300ml/10fl oz
double cream
200g/7oz salted
butter
, at room temperature
Other
2 tbsp of water
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