BBC Homepage
Skip to content
Accessibility Help
Your account
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
More menu
More menu
Search BBC
Home
News
Sport
Earth
Reel
Worklife
Travel
Culture
Future
Music
TV
Weather
Sounds
Close menu
BBC Food
All Food
Home
Recipes
Budget Recipes
Chefs
Stories
Diets
Programmes
Techniques
My Food
More
Recipes by category
In Season
Occasions
Cuisines
Ingredients
Dishes
Collections
Collections
Easy chicken
Easy soups
Easy lunches
Quick dinners
Slow cooker
Air fryer
15-minute healthy
Everyday vegetarian
High protein
Low-carb
Popular recipes
Pancakes
American pancakes
Banana bread
Apple crumble
Cheesecake
Victoria sponge
Chocolate brownies
Chocolate cake
Flapjacks
Yorkshire pudding
Butternut squash soup
Cauliflower cheese
Cottage pie
Chilli con carne
Toad in the hole
Lasagne
Spaghetti bolognese
Spaghetti carbonara
Search
Easter lamb scrumpets with salsa verde
Fruit and vegetables
handful fresh
rosemary
handful fresh
thyme
handful fresh
parsley
, roughly chopped
handful fresh
chervil
, roughly chopped
handful fresh
mint
, roughly chopped
handful
wild garlic
, roughly chopped (or 2 garlic cloves, grated)
1 banana
shallot
, finely chopped
1
lemon
, juice only
2
Little Gem lettuces
, washed and sliced in half
1
lemon
, juice only
Tins, packets and jars
10-20g/¾oz
capers
, drained, roughly chopped
100g/3½oz
plain flour
Cooking ingredients
drizzle
rapeseed oil
3 garlic
cloves
, grated
pinch
paprika
, to taste
sea salt and
white pepper
splash
rapeseed oil
splash cider
vinegar
100g/3½oz
breadcrumbs
salt and freshly ground
black pepper
splash of
oil
salt and freshly ground
black pepper
Dairy, eggs and chilled
2–3 free-range
eggs
, beaten
Meat, fish and poultry
400-600g/14oz-1lb 5oz piece
lamb breast
, bones removed (or alternatively cook with the bones and remove before pressing)
Other
330ml/11fl oz bottle light
beer
Back to recipe