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Engagement chicken
Fruit and vegetables
large bunch lemon
thyme
2 bulbs
garlic
, halved
1
lemon
, halved
Tins, packets and jars
750ml/1⅓ pint good-quality
chicken stock
2 tsp
plain flour
Cooking ingredients
sea salt and
black pepper
Dairy, eggs and chilled
150g/5½oz
butter
, softened
100g/3½oz
butter
, melted, for basting
Meat, fish and poultry
2.5kg/5lb 8oz free-range whole
chicken
, giblets removed
Other
75g/2½oz day-old
brioche
crumbs
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