2 stalks celery, finely chopped

2 celery sticks, chopped
1 red chilli, deseeded and finely chopped
1 green chilli, deseeded and finely chopped
2 tsp garlic powder

6 garlic cloves, crushed
2 tsp onion powder
1 onion, chopped
1 bunch parsley, chopped
1 green pepper, chopped
3 large potatoes, peeled and diced

2 tsp dried thyme
1 tbsp chopped thyme
250ml/9fl oz mayonnaise
1 tbsp American mustard
200g/7oz plain flour
2 packets cooked white rice
Tabasco sauce, for serving
2 tsp black pepper
100g/3½oz cornflour
3 tsp mustard powder
2 tsp dried oregano 

2 tsp fine salt
1 tsp salt

pinch salt
2–4 tsp Cajun seasoning
2 tsp smoked paprika
50–100ml/2–3½fl oz chicken broth, warm
¼ tsp white pepper
1 tbsp white wine vinegar
50g/1¾oz unsalted butter
250ml/9fl oz buttermilk

3 hard boiled eggs, roughly chopped
250g/9oz beef mince
1 whole chicken, jointed 

250g/9oz minced pork