10 large fresh basil leaves, torn
2 fresh rosemary sprigs, leaves picked
5g dried chilli flakes
170g/6oz honey
1 tsp honey
15ml/1 tbsp extra virgin olive oil, plus extra for greasing and drizzling
pinch dried oregano
20g/½oz pistachios, roughly chopped
11g/â oz fine table salt
3g sea salt
2 pinches sea salt flakes
45ml/3 tbsp sherry vinegar
1 tsp hot smoked paprika
½ tsp sweet smoked paprika
500g/1lb 2oz strong white flour
5g dried active yeast
1 ball burrata
30g/1oz pecorino, finely grated
5 slices mortadella ham