1 green chilli, roughly chopped
½ cucumber, finely chopped
15g/½oz fresh coriander, finely chopped
2 tsp garlic paste
1 tsp ginger paste
½ lemon, juice only
1½ lemons, juice only
1â2 lemons, juice only
1 ripe mango, peeled, stone removed and finely chopped
1 large onion, finely chopped
1 onion, finely chopped
1 onion, thinly sliced
1 pomegranate, seeds only
2 tomatoes, finely chopped
300g/10½oz basmati rice
2 x 400ml tins coconut milk
1 tbsp baharat (see above)
1 tsp Baharat powder (see above)
100g/3½oz whole black peppercorns
70g/2½oz cardamom pods
1 tsp chilli powder
100g/3½oz cinnamon sticks
50g/1¾oz whole cloves
100g/3½oz coriander seeds
150g/5½oz cumin seeds
40g/1½oz whole nutmeg
1 tsp salt
salt
1 tsp ground turmeric
4 tbsp neutral oil, such as light vegetable oil
3 tbsp vegetable oil
1 whole sea bream or sea bass, about 1kg/2lb 4oz, cleaned and head on