Pesto

Fruit and vegetables

1 large bunch fresh basil leaves

1 clove garlic, crushed with the flat side of a knife

squeeze lemon juice

Cooking ingredients

200ml/7fl oz extra virgin olive oil

125g/4Â½oz pine nuts

Dairy, eggs and chilled

125g/4Â½oz Parmesan (or a similar vegetarian hard cheese), grated

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