fresh berries
150g/5½oz frozen raspberries, broken into pieces
450ml/16fl oz condensed milk
100g/3½oz golden syrup
2 tsp vanilla bean paste or extract
chocolate shards
350g/12oz dark chocolate, finely chopped
50g/1¾oz dark chocolate, 80% or above cocoa solids
â175g/6oz dark chocolate (60% or above cocoa solids)
100g/3½oz white chocolateÂ
600ml/20fl oz double cream