Lamb koftas with muhammara and pomegranate-glazed aubergine

Fruit and vegetables

2 large aubergines, peeled and cut into 2.5cm/1in thick slices

2 tsp pul biber chilli flakes

1 tsp chilli flakes

1 tsp ground coriander

pickled cucumbers, sliced

dill sprigs

2 garlic cloves, crushed

2 garlic cloves, minced

½ lemon, juice only

1 small packet (about 30g/1oz) fresh flatleaf parsley, finely chopped

480–500g jar roasted red peppers in brine

handful pomegranate seeds

mixed salad leaves

1 spring onion, thinly sliced diagonally from root to tip

4 spring onions, thinly sliced from root to tip

spring onions, thinly sliced