Lentil, cherry tomato and feta salad

Fruit and vegetables

4 cherry tomatoes, halved

50g/1Â¾oz cucumber, diced

1 tbsp chopped fresh mint (optional)

2 spring onions, finely chopped

Tins, packets and jars

50g/1Â¾oz tinned brown or green lentils, drained and rinsed

Dairy, eggs and chilled

40g/1Â½oz reduced-fat feta cheese, crumbled

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