Mayonnaise
An average of 4.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Dietary
- Nut-free
This basic homemade mayo is delicious to serve as it is, or it can be used as a base to make different sauces like tartare or Caesar dressing.
Ingredients
For the mayonnaise
- 2 free-range egg yolks
- 1 tsp Dijon mustard
- 20ml/½fl oz white wine vinegar
- squeeze lemon juice
- 250ml/9fl oz vegetable oil
- 1 clove garlic, chopped
Method
Place the egg yolks in a large bowl and add the mustard, vinegar, lemon juice, garlic and mix. Gradually whisk in the oil until you have a thick mayonnaise.
