Easy no-churn ice cream

Fruit and vegetables

150ml/5fl oz sieved raspberry purÃ©e (you could also use strawberry)

Tins, packets and jars

2-3 tbsp coffee essence

Cooking ingredients

100g/3Â½oz caster sugar

100g/3Â½oz raisins soaked in 4 tbsp rum for 2 hours

100g/3Â½oz stem ginger, chopped, plus 4 tbsp syrup from the jar

1 tsp vanilla extract

Dairy, eggs and chilled

300ml/Â½pint double cream

4 free-range eggs, separated

Other

2 tbsp brandy

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